Sourdough Sugar Cinnamon Twist is a soft, sweet, and beautifully twisted bread made with sourdough starter, sugar, and warm cinnamon filling. It looks fancy, but it is actually very simple to make at home. The bread is light and fluffy inside with a golden crust outside. When you slice it, you see lovely swirls of cinnamon sugar in every layer. The smell while baking fills your kitchen with warmth and comfort. It feels like something special from a bakery, yet it is homemade with love. This recipe is perfect for beginners who want to try something new with their sourdough starter.
People love this recipe because it brings together two favorite things. One is the rich flavor of sourdough bread. The other is the sweet and cozy taste of cinnamon sugar. The sourdough gives a gentle tangy flavor that balances the sweetness perfectly. The cinnamon sugar melts inside and creates soft, sweet layers. Each bite is tender, slightly chewy, and full of flavor. It tastes amazing with a cup of tea or coffee. Many families enjoy it as a weekend treat or special breakfast. It is also a beautiful bread to share with friends.
You can make this Sourdough Sugar Cinnamon Twist for many reasons. It is great when you want a comforting homemade dessert. It is perfect for holidays, family gatherings, or a relaxed Sunday morning. It also helps you use extra sourdough starter instead of throwing it away. Some people love baking sourdough because it feels healthy and natural. Others love the relaxing process of kneading and shaping dough. This recipe brings joy, warmth, and sweet comfort in every slice. It is not just bread. It is an experience.
Ingredients You Will Need
For the dough:
• 3 cups all purpose flour
• 1 cup active sourdough starter
• 1 cup warm milk
• 1 large egg
• 1 fourth cup sugar
• 3 tablespoons soft butter
• 1 half teaspoon salt
For the cinnamon sugar filling:
• 1 half cup brown sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons soft butter
For topping:
• 1 tablespoon milk for brushing
• 1 tablespoon sugar for sprinkling
Step by Step Method
Step 1
Start by preparing your dough. In a large bowl, add the sourdough starter, warm milk, sugar, and egg. Mix everything well with a spoon until combined. Make sure the milk is warm but not hot, because hot milk can harm the sourdough starter.
Step 2
Add the flour and salt into the bowl. Mix again until a rough dough forms. After that, add the soft butter. Use your hands to knead the dough inside the bowl or move it to a clean surface. Knead for about eight to ten minutes. The dough should become smooth and soft.
Step 3
Place the dough in a lightly greased bowl. Cover it with a clean cloth or plastic wrap. Let it rest in a warm place for about four to six hours, or until it doubles in size. The time may change depending on the temperature of your kitchen.
Step 4
Once the dough has risen, gently press it down to remove air. Place it on a floured surface. Use a rolling pin to roll the dough into a large rectangle shape. Try to keep the thickness even.
Step 5
Prepare the filling by mixing brown sugar and cinnamon in a small bowl. Spread the soft butter over the rolled dough. Then evenly sprinkle the cinnamon sugar mixture on top. Make sure it covers the whole surface.
Step 6
Now roll the dough tightly from one long side to the other, just like a jelly roll. After rolling, use a sharp knife to cut the roll lengthwise into two long pieces. Be careful and cut slowly.
Step 7
Twist the two pieces together carefully. Keep the cut sides facing up so you can see the layers. This twist gives the bread its beautiful look. Place the twisted dough into a greased loaf pan.
Step 8
Cover the pan and let the dough rise again for about two to three hours. It should look puffy and slightly larger.
Step 9
Preheat your oven to 350 degrees Fahrenheit. Brush the top of the dough with milk and sprinkle a little sugar on top.
Step 10
Bake for about thirty five to forty minutes. The top should turn golden brown. If it browns too fast, you can lightly cover it with foil.
Step 11
Remove the bread from the oven and let it cool in the pan for ten minutes. Then transfer it to a wire rack to cool completely. Slice and enjoy.
Why This Recipe Is Special
This Sourdough Sugar Cinnamon Twist is special because it combines natural fermentation with sweet comfort flavor. Sourdough is known for being easier to digest compared to regular bread for some people. The long fermentation process may help break down some of the gluten. Many people feel less bloated when they eat sourdough bread.
The cinnamon in this recipe not only tastes amazing but also adds a warm aroma. Cinnamon has natural compounds that many people believe support general wellness. The use of real butter and simple ingredients makes this bread feel homemade and pure.
Another special thing is its appearance. The twist pattern looks beautiful and impressive. You can serve it to guests and they will think you bought it from a bakery. But you made it yourself. That makes it even more rewarding.
Extra Tips for Better Taste
Use active and bubbly sourdough starter for best results. If your starter is weak, the bread may not rise well.
You can add a simple glaze on top after baking. Mix powdered sugar with a little milk and drizzle it over the cooled bread for extra sweetness.
Add chopped nuts like walnuts or pecans inside the filling for a crunchy texture.
If you like more spice, add a small pinch of nutmeg or cardamom to the cinnamon mixture.
For a richer flavor, replace regular milk with whole milk.
Store the bread in an airtight container to keep it soft. You can also toast slices lightly before serving for extra flavor.
Final Thoughts
Sourdough Sugar Cinnamon Twist is a sweet and comforting bread that brings happiness to your kitchen. It smells wonderful, tastes rich, and looks beautiful when sliced. Even if you are new to baking, this recipe is simple and clear to follow. Making it at home feels relaxing and rewarding. Each bite is soft, sweet, and slightly tangy from the sourdough. Share it with your family or enjoy it quietly with your favorite drink. Homemade baking always feels special.
Nutrition Details
Here is an approximate nutrition value for the whole recipe and per serving. This may change depending on the exact ingredients used.
Total recipe nutrition:
Calories: about 2200
Carbohydrates: about 350 grams
Protein: about 60 grams
Fat: about 70 grams
Sugar: about 120 grams
Per serving nutrition if cut into 10 slices:
Calories: about 220
Carbohydrates: about 35 grams
Protein: about 6 grams
Fat: about 7 grams
Sugar: about 12 grams
These values are estimates and can vary.
Disclaimer
Everyone’s body is different. Some people may digest sourdough better than regular bread, while others may not feel a difference. Nutrition values are only estimates. If you have allergies, diabetes, or any medical condition, please adjust the ingredients according to your needs or talk to a health professional. Always listen to your body and make food choices that feel right for you.