Ingredients – 4 bone-in pork chops, about 1-inch thick – 1 tablespoon olive oil – Salt and pepper, to taste – 1 large onion, thinly sliced – 1 cup long-grain white rice – 2 cups chicken broth – 1 tablespoon Worcestershire sauce – Optional: fresh herbs such as thyme or parsley, for garnish Preparation 1. … Read more
Ingredients 1 cup all-purpose flour 1/2 teaspoon baking powder 6 tablespoons salted butter, melted 1/2 cup granulated sugar 1/2 cup brown sugar 1 egg 1 teaspoon vanilla extract 1.5 cups fresh or frozen blueberries, divided (if using frozen, make sure to thaw and drain) 1/4 teaspoon salt Preparation 1. Preheat the oven to 350°F (175°C) … Read more
Ingredients – 1 bag (25 oz) frozen cheese ravioli – 1 pound ground beef or Italian sausage – 1 jar (24 oz) marinara sauce – 1 can (14.5 oz) diced tomatoes, drained – 1 teaspoon Italian seasoning – 2 cups shredded mozzarella cheese – 1 cup grated Parmesan cheese – Fresh basil leaves for garnish … Read more
Ingredients 1 pound ground beef ½ pound ground beef or Italian sausage 2 tablespoons butter 8 ounces mushrooms, thickly sliced ½ yellow onion, finely chopped 2 cloves garlic, minced ½ teaspoon marjoram 3 cups marinara kosher salt and freshly ground black Pepper 6 English muffins 2 ounces diced pepperoni 1 ½ cups shredded mozzarella … Read more
to make the best chicken stir-fry we’ve ever done, you’re going to need: one big chicken breast you can use two if you want more chicken one garlic clove, minced a bunch of coriander two large egg noodle nests (dried, mind, and make sure they’re syn free) 1.5tbsp of soy sauce 2 tbsp of hoisin … Read more
Ingredients 3 cups of self-rising flour 1 can (12 oz) of beer of your choice Preparation Start by whisking together the self-rising flour and beer in a large bowl until just combined. Embrace the lumps – they’re part of the charm. Prepare your slow cooker by greasing it or lining it with parchment paper to … Read more
Ingredients For the Pie Crust: 2 1/2 cups all-purpose flour 1 cup (2 sticks) unsalted butter, cold and cut into small cubes 1 teaspoon salt 1 tablespoon granulated sugar 6-8 tablespoons ice water For the Apple Filling: 6-8 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced 1/2 cup granulated sugar … Read more
Ingredients 4cups thinly sliced potatoes 3tablespoons butter 3tablespoons flour 1 1⁄2cups milk 1teaspoon salt 1dash cayenne pepper 1cup grated sharp cheddar cheese 1⁄2cup grated cheese, to sprinkle on top Preparation Potatoes In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a … Read more
Twice Baked Potatoes, often called stuffed potatoes, have earned their spot as a culinary favorite. They originate from France and involve a technique that bakes the potatoes, not once, but twice, bringing forth a fusion of textures and tastes. The process entails scooping out the potato, blending its core with rich fillings, and then re-baking … Read more
Picture a moment where your cravings for a robust, flavorful meal are enchantingly satisfied. Allow me to introduce you to the heartwarming world of Sloppy Joe Garlic Bread, a culinary jewel that marries two beloved classics into one spectacular dish. This harmonious fusion of the rich, savory ground beef, a lively tangy tomato sauce, and … Read more