Ingredients 1 (32-ounce) bag frozen fully cooked meatballs 1 (18-ounce) jar grape jelly 1 (18-ounce) bottle barbecue sauce 1/4 cup water Optional: chopped green onions or parsley for garnish Preparation 1. Place the frozen meatballs in the slow cooker. 2. In a medium mixing bowl, combine the grape jelly, barbecue sauce, and water. Whisk together … Read more
Ingredients 3 cups zucchini, cut into slices 1 chopped small onion 1 cup baking mix for biscuits 3 eggs 1 cup shredded Parmesan cheese 1/2 cup oil 1 minced garlic clove Salt and pepper to taste 1 tablespoon finely chopped fresh parsley Preparation 1. Preheat the oven to 375°F (190°C) and grease a pie dish … Read more
crunchy nacho chicken wraps prep5 mins cook8 hours total8 hours, 5 mins authortwochubbycubs yield8 wraps The beauty with this recipe is that it’s what we’re affectionally calling a dump bag – you throw the raw ingredients into a freezer bag, pop it in the freezer and then, whenever you can’t be arsed to cook, take it out and throw it in … Read more
Ingredients – 2 cups all-purpose flour, plus extra for dusting – 1 teaspoon baking powder – 1/2 teaspoon salt – 3/4 cup water – 3 tablespoons unsalted butter – 4 cloves garlic, minced – Fresh parsley, chopped (for garnish) – Additional salt, to taste Preparation 1. In a mixing bowl, combine the flour, baking powder, … Read more
Ingredients 3 cups all-purpose flour 1/4 teaspoon instant yeast 1 teaspoon salt 1 1/2 cups warm water 1/3 cup chopped olives Preparation In a large mixing bowl, combine flour, yeast, and salt. Add water and olives, stirring until a shaggy dough forms. Cover the bowl with plastic wrap and let it sit at room temperature … Read more
Ingredients – 1/4 cup of breadcrumbs – 1 cup of crab meat (either fresh or tinned, be sure to rinse it well) +/- 1/4 cup of mayonnaise Worcestershire sauce, measuring one teaspoon – Just one teaspoon of old bay seasoning – A teaspoon of Dijon mustard – For the crab cake batter, beat one egg. … Read more
Ingredients – 2 cans (8 oz each) refrigerated crescent dinner rolls – 1/4 pound sliced salami – 1/4 pound ham – 1/4 pound provolone cheese – 1/4 pound Swiss cheese – 1 jar (12 oz) roasted red peppers, drained and sliced – 3 eggs, beaten – 1/4 teaspoon ground black pepper – 1/2 teaspoon dried … Read more
Ingredients cheesecake cones that are filled with peach cobbler: 16 ounces of chocolate, vanilla, or wafer cookies filled with cream. twelve waffle-shaped cones 3/4 cup of whipped topping For the Cobbler with Peaches: forty-eight ounces of peach juice-soaked sliced fruit 1-box of cake mix (yellow or white, butter pecan or french vanilla) 1 cup of … Read more
Ingredients – 2 cups of cooked and shredded chicken – 1 cup of diced celery – 1/2 cup of chopped onion – 1/2 cup of mayonnaise – 1/2 cup of sour cream – 1 tablespoon of Dijon mustard – 1 teaspoon of garlic powder – 1 teaspoon of dried thyme – Salt and pepper to … Read more
to make our best ever lemon chicken fakeaway, you’ll need: four chicken breasts, big and fat, cut into chunks 3 tbsp of light soy sauce 2 tbsp of rice vinegar pinch of salt and pepper 175ml chicken stock 75ml lemon juice (freshly squeezed) 2 tbsp of honey (5 syns) 1 tbsp of cornflour (1 syn) top … Read more