This Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can’t resist. So, “zuppa” means soup in Italian. “Toscana” refers to the Tuscany region of Italy. Therefore, “Zuppa Toscana” translates to “Tuscan soup” or “Tuscan-style soup.” Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, … Read more
Irresistibly chewy, this sourdough ciabatta bread recipe has a deliciously addicting open crumb texture on the inside with a gently crisped outside. Dip in oil as an appetizer, or use this bread for your next sandwich lunch. Honestly, this great recipe is really easy. You simply have to be patient as you painstakingly wait for … Read more
We packed as much creamy peanut butter into these Peanut Butter Stuffed Cookies as possible. The dough is so soft and loaded with peanut butter, but the star of the show is the gooey, melty peanut butter filling! These cookies are a must make absolute favorite of ours. These cookies are HUGE, but super fun … Read more
This smoked cream cheese is an easy, crowd-pleasing appetizer to make when you’re running your smoker! Serve it up with crackers or kettle chips. This is a perfect app to throw in the smoker as you wait for your main dish to smoke. It will come out great at a range of smoke temps, so it’s easy … Read more
There aren’t words that exist to describe how addictive these little savoury, sweet, spicy, crunchy, garlicky pickled jalapeno rounds are. Put them on sandwiches, tacos, rice or bake them into cornbread. You’ll need more and more! This recipe yields between 4 and 6 half pints. Ingredients Instructions Notes I know this sounds crazy, but double … Read more
Fruit leather is a healthy, colorful snack that’s perfect just about anytime. While store-bought fruit leather is convenient, making your own allows you to control the amount of added sugar (read: none). while also using up any ripe or overripe fruit you have on hand. After turning more than 32 pounds of fruit (that’s not … Read more
This smoked cream cheese is an easy, crowd-pleasing appetizer to make when you’re running your smoker! Serve it up with crackers or kettle chips. This is a perfect app to throw in the smoker as you wait for your main dish to smoke. It will come out great at a range of smoke temps, so it’s easy … Read more
These delicious Sourdough Waffles are such a treat that can be enjoyed for either breakfast, brunch, lunch, or dinner any day of the week. Made with unfed sourdough starterthey are delicious way to use sourdough starter discard. Bonus! This is not just one of the best waffle recipes because it tastes so good, it can also double as pancake batter! No … Read more
Pressure canning rice is one home food preservation way that is known as “rebel canning.” Canning rice has not been tested. Therefore, it is not recommended to can rice, However, that doesn’t mean that it hasn’t been done before. If you choose the rebel way of life, like me, well then join me in canning … Read more
Sourdough mini muffins are a delicious homemade alternative to Little Bites muffins. Soft, tender, and moist, and customizable with plenty of mix-in options. Plus, they come together in under 30 minutes and are incredibly easy to make. Perfect for breakfast, snacks, or lunchboxes, they’re a treat the whole family will love. Ingredients Instructions Notes