My Hubby loves pot pie. Both the noodle version and the crust version. Well, it’s starting to get a little chilly outside so what better way to warm up than with a hot bowl of comfort. Sometimes I add potatoes, sometimes I don’t. Today I did not. INGREDIENTS INSTRUCTIONS NOTES *You can also use rotisserie … Read more
Zuppa Toscana Soup with cauliflower recipe is packed with the flavors you love in regular Zuppa Toscana while helping you stay on track if you’re low carbing it right now. However, all that has led me to looking for recipes that I can alter so I can still enjoy some winter comfort food while maintaining … Read more
Plain and simple — soup is good for the soul. No matter what kind of soup that you have the pleasure of enjoying, it’s usually always something that hits the spot. Let’s be honest: Have we have ever met a soup we didn’t like? While you can surely eat soup in the summer months, it’s … Read more
Fresh Chowder loaded with sweet summer corn and tender potatoes in a creamy and flavor-packed corn broth. You’ll love that it keeps well in the refrigerator, and you can substitute fresh corn with frozen or canned corn in the cooler months. chowder is quite a treat when fresh corn is abundant. We love to use both the … Read more
This batch started with about 5 lbs. of cayenne peppers, and yielded about 1 1/2 gallons of good sauce. This is a vinegar based sauce that is a staple in Cajun and Creole cooking, and other regional American cuisines. I tried using apple cider vinegar for this once, but I didn’t like the taste, so … Read more
This homemade Protein Pudding is the best high protein snack. This easy protein pudding recipe leaves room for endless variations. Whether with cocoa powder or peanut butter, you can have a different flavor each day. Prep Time 2minutes mins Cook Time 0minutes mins Total Time 2minutes mins INGREDIENTS Optional Ingredients INSTRUCTIONS NOTES NUTRITION Serving: 1 servingCalories: 317kcalCarbohydrates: 9.2gProtein: 30.2gFat: 4.6gSaturated Fat: 2.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.01gVitamin A: 10IUIron: -31.1mg
Spicy Shrimp Soup is inspired by a soup from a local Ecuadorian restaurant. Spicy, garlicky, and comforting, you will lick your bowl clean. Anyway, file Spicy Shrimp Soup under mission accomplished. See, there’s a wonderful Ecuadorian restaurant here in town that’s run by the nicest family, and was even featured on the Food Network’s Diners, Drive-Ins and Dives. … Read more
Spicy Shrimp Soup is inspired by a soup from a local Ecuadorian restaurant. Spicy, garlicky, and comforting, you will lick your bowl clean. Anyway, file Spicy Shrimp Soup under mission accomplished. See, there’s a wonderful Ecuadorian restaurant here in town that’s run by the nicest family, and was even featured on the Food Network’s Diners, Drive-Ins and Dives. … Read more
This homemade canned tomato soup recipe is for those who love my previous tomato soup recipe but also wanted a recipe they can preserve. Unfortunately, making a homemade canned tomato soup is a bit more complicated than throwing any tasty recipe in jars and sending them through the canner. So, I set out to find … Read more
If you are looking for The Best Black Bear Stew Recipe so you can put your bear steaks, bear backstrap or bear stew meat to use, this is the one. Fall is time for hunting in the United States, and at this time of year we find ways to cook up different wild meats according … Read more