Learn how to make THE BEST simple, easy sourdough focaccia bread recipe (step-by-step!) with bubbly, active sourdough starter, an overnight rising option, and tips for par-baking the dough. So soft! So fluffy. I make this sourdough focaccia recipe at leastonce a week to serve with fresh homemade pasta and various soups, like my creamy, 30-minute butternut squash soup. Leftovers make … Read more
This year for Halloween, I wanted to come up with a chocolate recipe that as many people as possible can enjoy, with keto, vegan, gluten free, oil free, nut free, and paleo options included. Make up a big batch on Sunday, and take one from the freezer whenever a chocolate craving hits. As a chocolate and … Read more
You’ve probably heard about the low-carb, high-fat diet that’s so popular among actors and models, and with good reason: low-carb diets offer proper nourishment with whole foods while keeping your body burning fat for fuel. This is a great way to be, as it makes fat loss largely effortless! But where does this “ketogenic” word … Read more
These Sourdough Chocolate Croissants (aka pain au chocolat) are out-of-this-world delicious, bakery-style beautiful, and simply wonderful. They are so flaky, they fall apart at the touch. Lots of buttery layers. With chunks of yummy dark chocolate tucked inside the center that leaves you licking your lips for more. Yes, this recipe is more time-intensive than … Read more
Perfectly moist with an amazing lemon flavor and a thick, sweet icing, everyone will love this springtime cake whether they’re gluten free or not. Notes It’s super, super important that the butter and eggs are at room temperature before you begin. Eggs: To quickly bring the eggs to room temperature, put them in a bowl and … Read more
I have been searching to create the perfect gluten-free challah bread for a couple of years now. The moment an idea is lodged in my head, it doesn’t vacate easy; letting go is never that easy. I’ve seen my share of trials and flops, but I’ve got to share some of my wins too, or … Read more
Cinnamon raisin sourdough bread is filled with sweet raisins and rolled up with a cinnamon sugar mixture, giving you a sweet, delicious flavor in every bite. Toast it up or eat with a little bit of butter, this artisan style cinnamon raisin sourdough bread will become a family favorite recipe. Cinnamon and raisin are a … Read more
Dessert is foolproof perfect for the weekend .Want to give a boost to your weekend mood? This dessert is simply foolproof and is sure to impress. With simple steps and irresistible flavors, it’s just the way to indulge yourself and your gang. Jump into a sweet adventure that everyone will definitely come back for seconds. … Read more
A sourdough baguette is the perfect side to nearly any dinner. With a perfect crispy crust and chewy interior, you’ll love the savory tang of this classic French bread. I’ve been experimenting with sourdough bread for a few years now. And every time I try something new, I am always so blown away at just … Read more
The beauty of this banana bread recipe is you don’t need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, … Read more