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This is the perfect quick, delicious, and filling Potlikker Soup. This easy soup is filled with peas, smoky ham, and southern collard greens. Now, I’ll admit that this isn’t TRUE potlikker soup because it doesn’t use the leftover broth from cooking greens. BUT, it has the same great taste as that flavorful liquid, is ready … Read more
Detroit-style sourdough focaccia pizza is baked in a pan coated in olive oil, topped with homemade tomato sauce & loaded with 3 different types of cheese. This recipe is sure to become a family favorite. Have you tried focaccia style pizza? It’s an irresistible combination of crispy and soft. This sourdough focaccia pizza is a … Read more
This viral cottage cheese ice cream needs just two ingredients to make and yields. The most thick and creamy frozen dessert that packs in over 50 grams of protein. Leftovers should always be kept in the freezer. Do not freeze for more than a week, and let the ice cream thaw for 5-10 minutes before … Read more
Many West Coast regional cookbooks have recipes for these thick, soft date-and-nut cookies. In other parts of the country, they used to be called “rocks,” a reference to their shape, not their texture. If you want to make these nut-free, replace the walnuts with more dates or another dried fruit of your choice. The cookies … Read more
Craving a guilt-free treat? Dive into this easy protein-packed banana pudding featuring cottage cheese. This is the perfect dessert to satisfy your sweet tooth and can easily be tailored to be low-carb. Use a high-speed blender to ensure all ingredients are thoroughly blended. This helps break down any lumps and creates a smoother consistency. I … Read more
Italian Chocolate Spice Cookies Recipe is an easy one-bowl chocolate cookie that is soft and cake-like with plenty of chocolaty flavor and a hint of warm spice. This is an old family recipe you will love. Italian chocolate spice cookies are one of our favorite cookies to make for a Christmas cookie tray or any … Read more
With only 5 ingredients you can create this thick, rich, creamy Copycat Wendy’s Frosty recipe at home, and it tastes as good as the original. PREPARATION TIME Ingredients Instructions Pour half of the chocolate milk, half of the nesquik powder, half of the sweetened condensed milk, half of the whipped topping, and half of the … Read more
This tender flaky lard pie crust recipe is straight from my great grandma’s recipe box. It practically melts in your mouth. There are two secrets that make a super tender crust. The first is keeping it nice and cold. Start with cold water and lard and refrigerate the crust again before you bake it. The … Read more
Homemade cough syrup I’ve learned from some of the long time generation mountain residents I wanted to share with you all. These ingredients are powerful!! METHOD I just use a small jar. Cut up onion in small pieces to about 3/4 full in jar….pour honey in until it just covers onion. If honey is thick … Read more
Homemade cough syrup I’ve learned from some of the long time generation mountain residents I wanted to share with you all. These ingredients are powerful!! METHOD I just use a small jar. Cut up onion in small pieces to about 3/4 full in jar….pour honey in until it just covers onion. If honey is thick … Read more