Homemade Baileys Irish Cream

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Start with Jameson whiskey (or your favorite brand of Irish whiskey), then throw in some cream, sweetened condensed milk, instant coffee, chocolate syrup and vanilla and give it a whir in the blender for a few minutes until blended and creamy.

Funnel it into pretty bottles and refrigerate for up to 2 months! You can use it in recipes or give it as a gift for holidays or special occasions.

An incredibly easy recipe for making your own Baileys Irish Cream at home.

yield: 34 OUNCES

prep time: 5MINUTES MINS

total time: 5MINUTES MINS

Ingredients

  • 1⅔ cups(393.33 ml) Jameson Irish whiskey
  • 1 cup(238 ml) half & half or heavy cream
  • 14 ounce(396.89 ml) canned sweetened condensed milk
  • 2 tablespoonschocolate syrup
  • 2 teaspoonsvanilla extract
  • 1 teaspooninstant coffee

Instructions 

  • Combine all ingredients in a blender and puree on high speed for 30 seconds.
  • Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.

Nutrition Information 

calories: 94kcal, carbohydrates: 7g, protein: 1g, fat: 3g, saturated fat: 2g, cholesterol: 13mg, sodium: 18mg, potassium: 52mg, sugar: 6g, vitamin a: 135IU, vitamin c: 0.3mg, calcium: 38mg, iron: 0.1mg

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