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A simple and easy recipe for homemade sourdough sandwich bread. Made with all purpose flour and just a touch of butter. I like to make the dough at night so we can have fresh bread in the morning. This loaf freezes well (whole or sliced). I recommend this loaf pan. Ingredients 500 g (4 cups) … Read more
This recipe presents a delightful twist on traditional brownies by incorporating sourdough discard, ensuring a deliciously unique treat that’s both rich and fudgy. With gooey centers and crackly tops, these brownies are a testament to the potential of repurposing ingredients. Instead of discarding sourdough starter, transform it into a decadent chocolate dessert that’s sure to … Read more
Sourdough pop tarts are easy to make with your sourdough discard and taste so much better than any store-bought toaster pastry. The crust is filled with your favorite pop tart flavor, such as strawberry or blueberry, and topped with a sweet glaze. PREP TIME: 15minutes minutes COOK TIME: 30minutes minutes CHILL TIME: 1hour hour INGREDIENTS … Read more
This jalapeño cheddar sourdough bread recipe makes a crusty artisan loaf, loaded with cheddar cheese and spicy pickled jalapeños. It can be enjoyed alongside soups, as the base for a spicy grilled cheese sandwich or on it’s own for a tasty snack. PREPRATION TIME: PREP TIME: 40minutes COOK TIME: 50minutes FERMENTING TIME: 12hours INGREDIENTS: INGREDIENTS … Read more
This is an effortless way to make Poached Eggs. So, if you are looking at how to make a whole batch of poached eggs to serve at your next brunch or breakfast, this is the perfect recipe, and it’s simple. Poached eggs are a beautiful thing. The whites are just firm enough on the outside … Read more
Sweet potato cake layers with toasted marshmallow filling, toasted candied pecans and pecan buttercream. INGREDIENTS FOR THE CAKE 3 cups (600 g) mashed sweet potatoes about three large sweet potatoes 1 1/2 cup (300 g) granulated sugar 5 large or extra large eggs room temperature 1 cup (218 g) vegetable oil 3 cups (345 g) … Read more
The air fryer is a great way to bake some delicious homemade scones. They turn out so incredibly delicious they will have you going back for seconds. Prep time15 Minutes Cook time15 Minutes Total time30 Minutes Serves6 Ingredients 450 g (15.9 oz) self-rising flour 80 g (2.8 oz) unsalted butter, chilled and cubed 250 ml … Read more
buttery pastry, that is 😉) saves stacks of Syns without sacrificing any of the taste. FREE 55 minutes plus 15 minutes standing Serves 4 Ingredients 2 red onions, halved and finely sliced 1 red chilli, deseeded and finely chopped 100g fat-free natural cottage cheese 6 large eggs 1 tsp dried mixed herbs Low-calorie cooking spray … Read more