Recipes

Ingredients Three quarters cup of granulated sugar; two cups of all-purpose flour Baking powder, 1 and 1/2 tablespoons – Half a teaspoon of baking soda salt, 1/4 teaspoon – Two eggs, cool to the touch – 3/4 cup of veg oil — One cup of sour cream vanilla extract, 2 tablespoons Eight ounces of softened … Read more

The scrooge of the dining room will be pleased with this easy-to-make, quick-to-serve dish of ravioli lasagna. When you have guests over or are really busy that night, this is perfect. I’m all for keeping myself occupied, and I really like doing so when it involves helping out with the kids’ extracurricular activities and school … Read more

Ingredients 1 cup fresh strawberries, hulled and halved 1 cup granulated sugar (or to taste) 4 black tea bags, preferably Orange Pekoe or other robust black tea 1 gallon of water, divided Fresh mint leaves for garnish (optional) Lemon slices for garnish (optional) Preparation 1. In a small pot, combine half a cup of water … Read more

Ingredients • 2-4 large boneless, skinless chicken breast fillets • 2-4 slices Swiss or mozzarella cheese • Garlic powder (to taste) • Onion powder (to taste) • Paprika (to taste) • Italian spices (to taste) • Salt and black pepper • 8 asparagus, cleaned • 1/4 cup panko breadcrumbs (optional) Preparation Preheat the oven to … Read more

Ingredients Servings: 24 squares (approximately) 2 cups sugar 4 Tablespoons Hershey’s cocoa 1 stick of salted butter 5 ounce can of Carnation Evaporated Milk 1 teaspoon of vanilla Nuts (optional, but they add a delightful crunch!) Preparation Set the Stage: Before you start, line an 8×8 inch pan with parchment paper or lightly grease it. … Read more

Ingredients 2 (8 oz.) packages crescent rolls 2 (8 oz.) packages cream cheese, softened 3/4 cup sugar 6 tablespoons unsalted butter, melted 2 tablespoons sugar 2 tablespoons brown sugar 1 tablespoon cinnamon 2 teaspoons vanilla extract Preparation Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray. Unwrap 1 package … Read more

Frozen fruit salad is a blast from the past.  This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish! This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun … Read more

The Smothered Pork Chop and Scalloped Potato Casserole is a heartwarming, filling dish that combines the savory goodness of Southern-style smothered pork chops with the creamy, cheesy delight of scalloped potatoes. This fusion creates a comforting casserole that’s perfect for family dinners or gatherings. Though its exact origins are unclear, this dish blends two classic … Read more

Ah, chicken fried steak, a dish that’s the epitome of Southern comfort food, inviting cozy feelings of home cooking to your dinner table. Its origins blend the simplicity of country cuisine with influences from the German Wiener Schnitzel, creating a delectable fusion. It’s the perfect recipe for those seeking to turn an economical cut of … Read more

Understandably, after a long day at work, the last thing on your mind is preparing a complicated meal. However, the desire for something delicious, fulfilling, and in line with a low-carb lifestyle remains a priority. Enter the solution: Low Carb 3-Ingredient Chicken Patties. This recipe emerged from a nearly empty fridge scenario and quickly rose … Read more