Baked Cream Cheese Spaghetti

Ingredients 12 ounces spaghetti 1 pound lean ground beef 1 (28 ounce) jar spaghetti sauce 1 (8 ounce) package cream cheese, softened 1 clove garlic, minced 1 teaspoon Italian seasoning 1 pinch garlic salt ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese Baked Cream Cheese Spaghetti Recipe Ingredients 12 ounces spaghetti 1 pound … Read more

Super macio bolinho with sequinho de chuva

Ingredients Two eggs 1/2 cup of sugar (using 240 milliliters of sugar) 1 cup of room temperature milk 2.5 tablespoons of rice flour 1 cup of fermented soup in a chemical broth for foaming Preparation Masture the eggs and sugar in a bowl. Mix well after adding the milk at room temperature. Eventually, add the … Read more

MILK BRIOCHE ROLLS

Ingredients â–¢2/3 cup heavy cream(at room temperature) â–¢1 cup milk (plus 1 tablespoon, at room temperature; you can use whole, 1%, or 2% milk) â–¢1 large egg (at room temperature) â–¢1/3 cup sugar â–¢4 cups all-purpose flour (you can also use 1/2 cup cake flour combined with 3 1/2 cups bread flour) â–¢1 tablespoon active … Read more

We make these every Easter and they are always a hit! Great for gifting too!

Ingredients 1 and 1/2 pounds of high-quality white chocolate, broken into pieces 1 cup of pastel-colored mini marshmallows 1 cup of crispy rice cereal 1/2 cup of chopped unsalted almonds (or your preferred nut) Easter-themed sprinkles or candy decorations for garnish Preparation Prepare a baking sheet with parchment paper or a silicone baking mat for … Read more

How to Tenderize a Savory Steak Recipe

This easy tenderization procedure will bring out the best in your favorite pieces of meat, making them more juicy and flavorful. Any meal, from a juicy steak to a substantial stew made with harder cuts, will reach new levels of flavor when cooked with this method. Steaks, roasts, or leaner cuts of beef (flank, chuck, … Read more

Cherry Cheesecake Lush

Ingredients • 1-14 ounce package of golden oreos, crushed in processor • â…“ cup butter, salted and melted • 1 tbsp for preparing the pan • 8 ounces cream cheese, softened to room temp • ¾ cup white sugar • 16 ounces frozen whipped topping, thawed • 2 small boxes of Cheesecake flavored instant pudding … Read more