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Sometimes, you just need dessert—fast. This high-protein peanut butter chocolate chip mug cake is the perfect solution: rich, fluffy, satisfying, and made in just two minutes. No oven required, no mess, and no guilt. Unlike traditional mug cakes that are loaded with sugar and butter, this one is powered by protein powder and natural peanut … Read more
There’s nothing quite like the refreshing taste of iced coffee on a warm day. But what if you could enjoy it straight from your pantry, ready to pour over ice at any time? That’s where this iced coffee canning recipe comes in handy. By preparing and canning your iced coffee concentrate, you can enjoy a … Read more
Mornings can be hectic, and finding a quick, nourishing, and protein-packed breakfast is not always easy. That’s where this Instant Strawberry Chia Pudding comes in—a creamy, refreshing, and energizing meal that keeps you full for hours. Unlike traditional chia pudding that requires overnight soaking, this recipe uses blended chia seeds and strawberries for a smooth, … Read more
Nothing says comfort like the warm aroma of apple pie baking in the oven. Imagine having that delicious filling ready at your fingertips, stored safely in jars for months, and always available whenever you crave a homemade dessert. That’s the beauty of canning apple pie filling. This recipe not only preserves the natural sweetness and … Read more
Craving a rich, chocolatey dessert but don’t want to ruin your nutrition goals? This 2 Minute Protein Brownie is the perfect high-protein treat that satisfies your sweet tooth without guilt. It’s quick, simple, and requires only a handful of ingredients you probably already have in your kitchen. Unlike regular brownies that are loaded with sugar … Read more
Soft, fluffy, and beautifully topped with a crunchy, patterned shell — conchas are one of Mexico’s most beloved pan dulces. This sourdough version brings a subtle tang from natural fermentation, adding depth of flavor while keeping the bread pillowy and tender. By combining the traditional concha style with the complexity of sourdough, you get the … Read more
Jardinière is a beautiful, colorful medley of garden-fresh vegetables preserved in a lightly tangy, savory brine. Often referred to as a pickled vegetable mix, this French-inspired recipe is as versatile as it is flavorful. It makes a perfect side dish, salad topper, or even an appetizer served with cheeses and meats. The magic of jardinière … Read more
Indulge in the rich, molten decadence of this carnivore lava cake, a dessert that marries simplicity with luxurious flavor. Each bite reveals a warm, gooey center encased in a delicate chocolate shell, creating a harmonious blend of textures that is both satisfying and indulgent. Ingredients: 4 oz (115g) high-quality dark chocolate (85% or higher cocoa … Read more
These cinnamon-flavored Christmas pickles are a bit like candied apples. Kind of time-consuming but worth the time. Prep Time: 40 mins Cook Time: 2 hrs 35 mins Additional Time: 1 day 23 hrs Total Time: 2 days 2 hrs 15 mins Servings: 80 Yield: 10 pint jars Ingredients 7 pounds large cucumbers 1 cup pickling … Read more
This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best. Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: … Read more