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Ingredients 1 pound of pizza dough, either handmade or purchased 2-tbsp melted unsalted butter 2 minced garlic cloves 1/2 teaspoon of salt one-fourth of a teaspoon of pepper One cup of mozzarella cheese, shredded a quarter cup of Parmesan cheese, grated One teaspoon of dried oregano, if desired If desired, serve with marinara sauce for … Read more
Ingredients 4 large russet potatoes, peeled and sliced into thin rounds 1 cup heavy cream 1/2 cup whole milk 1/2 cup grated Parmesan cheese 1/2 cup grated Gruyere cheese 2 cloves garlic, minced 2 tablespoons unsalted butter 1 teaspoon dried thyme Salt and black pepper to taste Chopped fresh parsley (for garnish) Preparation Preheat the … Read more
Savor the exquisite tastes of this 20-minute gourmet dish: Lemon Butter Pan-Seared Cod. A zesty lemon butter sauce elevates these plain fish fillets to the level of a culinary masterwork in this dish. This dish’s rich tastes and flaky, delicate fish will be sure to wow, making it ideal for both weeknight dinners and special … Read more
Delight in Delicious Decadence with Banana Pudding Crunch Cheesecake: Cheesecake with Banana Pudding and Crunch Filling The rich, creamy cheesecake filling of Banana Pudding Crunch Cheesecake is complemented by the nostalgic tastes of banana pudding and a golden, crispy crust, making it a really delectable treat. You won’t be able to resist indulging on this … Read more
Nostalgia envelopes me as I reminisce about the holiday dessert tables of my childhood, where Four Ingredient Nougat Bars were a coveted treat, mysteriously reserved for the adults. It’s a tradition wrapped in sweet mystery, one that I’ve joyfully adopted into my own kitchen. These bars, with their simplistic elegance and deliciously nostalgic appeal, hold … Read more
Prepare to tantalize your taste buds with a family-favorite meal that’s both delectable and easy to prepare: the Slow Cooker Swiss Steak. This sumptuous dish features tender beef in a savory mushroom sauce, slow-cooked to perfection for melt-in-your-mouth tenderness. One lazy Sunday, the alluring aroma of Swiss Steak filled my kitchen, building anticipation for the … Read more
Transform the beloved creamy, cheesy goodness of spinach and artichoke dip into a bite-sized treat with these Spinach and Artichoke Dip Wonton Cups. This recipe combines the comforting blend of spinach, artichokes, and melted cheese with the crispy texture of baked wonton wrappers, creating a perfect appetizer for any gathering. Whether it’s a church potluck, … Read more
Ingredients 2 pounds boneless, skinless chicken thighs 1 cup all-purpose flour 1 cup orange marmalade 1/4 cup Sriracha sauce Juice of 2 limes Preparation Begin by lightly coating the chicken thighs in all-purpose flour, tapping off any excess. In a different bowl, whisk together the orange marmalade, Sriracha sauce, and lime juice until well combined. … Read more
Ingredients (2) cups of almond flour 1 cup of sugar, granulated half a teaspoon of baking soda A quarter teaspoon of salt, four big eggs half a cup of melted unsalted butter 1/8 teaspoon of strong vanilla flavoring Regarding the raspberry sauce: 2-cups of unsweetened raspberries 1/4 cup of sugar, granulated 1/3 cup of lemon … Read more
Ingredients – 2 lbs ground beef (80/20 for some good flavor!) – 1 cup bread crumbs – 1 cup grated Parmesan cheese, plus a bit more for that oh-so-good crust – 2 large eggs – 1 small onion, finely chopped – 3 cloves garlic, minced – 1/4 cup fresh parsley, chopped – 1 tbsp fresh … Read more