Creamy Vegan Mushroom Wild Rice Soup

Ingredients *7 tbsp extra-virgin olive oil, divided *14 oz mushrooms *2 tbsp balsamic vinegar *1 onion, diced *4 cloves garlic, minced *1 tsp dried thyme *1 tsp dried oregano *1/2 tsp dried rosemary, chopped *1/4 tsp ground sage *1/2 cup white wine (may use vegan broth) *1/3 cup all-purpose flour (or 1:1 all-purpose gluten-free flour … Read more

Hands down, the best way to eat potatoes! I love this one!

Ingredients Massive russet potatoes four Ezoic varieties Edoic olive oil, salt Dip it in butter, bitter cream, cheese, chives, bacon pieces, or your favorite toppings—the choice is yours! Preparation Begin by washing the russet potatoes under cold water to remove any dirt or debris. Set aside. Dry them with a transparent dish towel. To prevent … Read more

LOADED TURKEY CHILLI JACKET POTATOES

to make turkey chilli you’ll need: 250g of turkey mince (you can buy it at Tesco and it’s cheap) one can of mixed beans one can of baked beans one can of red kidney beans two onions one stalk of celery one grated carrot couple of mushrooms one carton of passata one tin of chopped … Read more

TANDOORI CHICKEN WITH ROASTED ROMANESCO

to make tandoori chicken, you’ll need: juice of 1 lemon 2 tsp paprika 1/2 red onion, chopped 2 chicken breasts  150g fat-free greek style yoghurt 1/2 inch piece of ginger, grated 2 garlic cloves, crushed 1/3 tsp garam masala 1/3 tsp ground cumin 1/4 tsp chilli powder pinch of turmeric for the rice: the other half … Read more

TWO CHUBBY CLUB SANDWICHES

to make two chubby club sandwiches, you’ll need: bread of your choice – we used seeded bread because it’s Paul’s birthday and we don’t care, but to keep it SW friendly you’ll need to use three slices of Kingsmill Wholemeal Crusts Away bread as your HEB one big fat juicy tomato three bacon medallions with the fat … Read more

Vegan lemon bar recipes

Ingredients 2 tablespoons cornstarch 1/2 cup lemon juice (freshly squeezed is best) Zest of 1 lemon 1/2 cup non-dairy milk (such as almond or soy milk) 2 tablespoons all-purpose flour Powdered sugar for dusting Preparation Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper. Prepare the … Read more

So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’

Ingredients 1 pound of fresh asparagus, peeled and sliced into 1-inch pieces; 6 chopped slices of bacon; 3 cups of diced potatoes (approximately 1/2-inch cubes) 1 big onion, diced 2 minced cloves of garlic; – 2 tablespoons of olive oil – 1 cup of heavy cream – 1 cup of chicken broth – 1 teaspoon … Read more