to make chicken cakes you will need 500g chicken (or turkey) mince (or chicken breasts, whizzed up in a food processor) half a red, yellow or orange pepper, diced 1 onion, finely chopped 1 pinch chilli flakes half a chicken stock cube 2 garlic cloves, minced 4 tbsp extra-light mayonnaise (2 syns) ½ teaspoon salt ¼ black … Read more
Welcome to a world where breakfast transcends mere sustenance and becomes an indulgent escapade with our Loaded Bacon and Egg Hash Brown Muffins. This dish is an exquisite mosaic of savory bacon, luscious eggs, and impeccably crispy hash browns, skillfully melded to bring you a mouthwatering experience that will elevate your breakfast and brunch occasions. … Read more
Experience the warmth and sweetness of this Pineapple Quick Bread, a delightful concoction that brings back fond memories of my childhood kitchen moments with my grandmother. The beautiful fusion of tangy pineapple, crunchy pecans, and fluffy bread offers a slice of nostalgia, wrapping you in a warm embrace. Here’s a cherished recipe that’s been refined … Read more
On those brisk evenings that wrap our little corner of the world in a blanket of chill, few things are as heartwarming as the scent of a pork roast slowly cooking away. This slow cooker pork roast recipe is a nod to the simple, yet profoundly comforting dishes reminiscent of what our grandmothers might have … Read more
Dive into a bowl of Greek chickpea soup with lemon, where every spoonful brims with an array of vegetables and is infused with the essence of the Mediterranean. Perfect for those chilly winter evenings, this revithia soupa is not just a treat for your taste buds but also a wholesome, nutritious meal. Its natural vegan … Read more
Dive into the rich tapestry of Southern cuisine with Angel Biscuits, a delightful culinary creation that harmonizes the flakiness of traditional biscuits with the airy softness of yeast rolls. Originating from the Appalachian Mountains, these biscuits have earned their place at the heart of comfort food with their easy-to-make approach and versatile nature, making them … Read more
How to Make Coconut Cream Pie You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade coconut cream pie: Toast the coconut and make the filling on the stove. Remove from the heat, then stir in most of the coconut and the vanilla. … Read more
to make harissa chicken burgers you will need: 2 large chicken breasts 2 tbsp harissa paste (2 syns) handful of rocket leaves 1 large red onion 50g reduced-fat mozarella (4 syns) one large beef tomato 1 tbsp red pepper houmous (see note below) 2 wholemeal rolls (2x HeB) Things to note: we used a brioche bun for … Read more
Layered Pasta Salad is an absolute summer classic in our book. No bbq, picnic, or potluck would be complete without it. There are countless delicious versions out there, but if you’re looking to dress up this summer staple a Layered Pasta Salad is a must-try! Vibrant layers of pasta, veggies, and ham are mixed with … Read more
Transform the beloved Salisbury Steak into a delectable meatball delight with Slow Cooker Salisbury Steak Meatballs. This recipe, inspired by my grandmother’s traditional cooking, is a modern twist on a family favorite. Imagine tender, juicy meatballs draped in a savory, rich gravy, evoking the warmth of grandma’s kitchen. My grandmother used to prepare Salisbury steak … Read more