Ingredients – 2 lbs of potatoes, peeled and sliced into 1/4-inch rounds – 1 cup of shredded sharp cheddar cheese – 1/2 cup of milk (feel free to use a non-dairy alternative!) – 1/4 cup of unsalted butter – 1/2 cup of sour cream (low-fat works too!) – 1/3 cup of sliced green onions – … Read more
Ingredients For the Pumpkin Bars: 2 cups all-purpose flour 1 1/2 cups granulated sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon each of ground ginger, cloves, and nutmeg 4 large eggs 1 can (15 oz) pure pumpkin puree 1 cup vegetable oil For the Cream … Read more
Ingredients 4 (6-ounce) salmon fillets Salt and pepper, to taste 4 tablespoons unsalted butter, melted 4 cloves garlic, minced 2 tablespoons honey 1 tablespoon lime juice Zest of 1 lime 2 tablespoons freshly chopped parsley, for garnish Lime wedges, for serving Preparation Preheat the oven to 375°F. Line a baking sheet with foil or parchment … Read more
This layered taco lasagna recipe is more of an easy Mexican casserole, full of taco seasoned beef, tomatoes, onions, a cheesy sauce and flour tortillas. Happy Wednesday Folks!! How did #NationalTacoDay almost get by me this year?!?!?!? So I’m a few days late but just had to share this Amazing Taco Lasagna Recipe with you. … Read more
For those with a penchant for savory snacks, Onion Cheddar Chips offer the ultimate cheesy indulgence. This bite-sized wonder, with its blend of onion zest and rich cheddar, ensures every munch is a flavor-packed experience. An American favorite, these chips are now the go-to for festive gatherings, sports-viewing sessions, or just an evening nibble. What … Read more
Ingredients 1 package (16 oz) frozen potato and onion pierogies 1 tablespoon water 7 oz kielbasa sausage, sliced 4 oz cream cheese (from 8-oz package), very softened 1/2 cup sour cream 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1/8 teaspoon coarse ground black pepper 1 cup shredded Cheddar cheese (4 oz) 1/2 cup thinly diagonally sliced green onions Preparation Heat oven to 375°F. … Read more
to make lemon and garlic chicken you will need 500g-1kg chicken breasts or thighs 1tsp salt 1 onion, chopped 5 cloves of garlic, minced 185ml chicken stock 1tsp dried parsley ¼ tsp paprika juice from one lemon 4 tsp cornflour (2 syns) to make lemon and garlic chicken you should: switch the instant pot to … Read more
Ingredients 1 pound potatoes, peeled and grated 1 small onion, finely chopped 1 egg, beaten 3 tablespoons flour Salt and pepper, to taste Vegetable oil, for frying Optional for serving: apple sauce, sour cream, smoked salmon, sauerkraut Preparation Start by grating the potatoes, then wrap them in a clean kitchen towel and squeeze to remove … Read more
Scalloped potatoes, a dish deeply rooted in French culinary tradition as gratin dauphinois, is beloved for its creamy sauce and golden crust. This side dish epitomizes comfort food, bringing together sliced potatoes baked in a lush, creamy concoction. In a nod to contemporary needs and the hustle of modern life, the “Best Ever Slow Cooker … Read more
Indulge in the scrumptious world of Cream Cheese Rangoon Rolls, a perfect starter for any Asian-inspired feast or party. These rolls, a twist on the classic Crab Rangoon, spotlight a rich cream cheese filling, offering a vegetarian-friendly delight that’s bound to captivate your guests. Serving Suggestions: Enjoy these crispy treasures as a starter or a … Read more