to make our best ever lemon chicken fakeaway, you’ll need: four chicken breasts, big and fat, cut into chunks 3 tbsp of light soy sauce 2 tbsp of rice vinegar pinch of salt and pepper 175ml chicken stock 75ml lemon juice (freshly squeezed) 2 tbsp of honey (5 syns) 1 tbsp of cornflour (1 syn) top … Read more
Ingredients 3 pounds of chicken thighs, bone-in, skin-on 1 cup pineapple juice 1/2 cup soy sauce 1/2 cup brown sugar, packed 1/3 cup ketchup 1/4 cup chicken broth 2 tablespoons fresh ginger, grated 2 garlic cloves, minced 2 teaspoons sesame oil 1 tablespoon cornstarch 1 tablespoon water Optional garnishes: fresh pineapple slices, sliced green onions, … Read more
Ingredients For the Pastry Dough: Butter Salt Flour Eggs For the Custard: Vanilla Sugar Heavy whipping cream Additional: Powdered sugar for dusting Preparation Prepare the Pastry Dough: Begin by making the pastry dough on the stove, ensuring it reaches a warm, pliable consistency suitable for piping.Shape the Dough: Transfer the dough to an icing bag … Read more
Ingredients – 2 cups almond flour – 1/3 cup coconut flour – 1/4 cup granulated erythritol (or sweetener of choice) – 1/2 tsp baking powder – 1/4 tsp salt – 1/2 cup butter, melted – 1 large egg – 8 oz cream cheese, softened – 1 tsp vanilla extract – Zest of 1 lemon – … Read more
Ingredients – 1 cup sour cream – 1 (8 oz) package cream cheese, softened – 1 cup shredded cheddar cheese – 2 garlic cloves, minced – 1 tablespoon fresh parsley, finely chopped – 2 teaspoons fresh chives, finely chopped – 1 teaspoon fresh thyme leaves – ½ teaspoon salt – ¼ teaspoon black pepper – … Read more
Transform the beloved Salisbury Steak into a delectable meatball delight with Slow Cooker Salisbury Steak Meatballs. This recipe, inspired by my grandmother’s traditional cooking, is a modern twist on a family favorite. Imagine tender, juicy meatballs draped in a savory, rich gravy, evoking the warmth of grandma’s kitchen. My grandmother used to prepare Salisbury steak … Read more
Ingredients 1 lb of ground breakfast sausage Hash browns, shredded and frozen, 4 cups 8 oz of low-fat cream cheese two and a half cups of Bisquick Half a cup of cheddar cheese, shredded Preparation 1. Grease a muffin pan or baking dish and set oven temperature to 400°F. 2. Melt the cream cheese and … Read more
to make sesame chicken and broccoli you will need: 2 chicken breasts, cut into cubes 1 broccoli, cut into small florets 1 red pepper, sliced 2 spring onions, finely sliced 1 garlic clove, minced (do it seconds with one of these!) 65ml light soy sauce 1tsp sesame oil (2½ syns) 1 tbsp honey (2½ syns) 2 tbsp sesame seeds – … Read more
Ingredients 8 ounces cream cheese, softened 1/2 cup salted butter 2 ounces unsweetened Baker’s chocolate 1 tablespoon vanilla extract 1/2 cup sweetener (e.g., Stevia) to taste Preparation Melt Chocolate and Butter: In a saucepan, melt the butter and unsweetened chocolate over low heat. Add Flavorings: Stir in the vanilla extract and sweetener, mixing well to … Read more
Ingredients For the Cake: 2 cups gluten-free baking flour 1 teaspoon baking powder 1 tablespoon cinnamon 1/2 teaspoon kosher salt 3 ripe bananas, mashed 1 cup sugar 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract For the Cream Cheese Frosting:8 oz cream cheese, softened 1 cup powdered sugar Preparation For the … Read more