Peach Cobbler Cheesecake Cones

Ingredients cheesecake cones that are filled with peach cobbler: 16 ounces of chocolate, vanilla, or wafer cookies filled with cream. twelve waffle-shaped cones 3/4 cup of whipped topping For the Cobbler with Peaches: forty-eight ounces of peach juice-soaked sliced fruit 1-box of cake mix (yellow or white, butter pecan or french vanilla) 1 cup of … Read more

Excellent! Easily 10 stars!

Ingredients – 2 cups of cooked and shredded chicken – 1 cup of diced celery – 1/2 cup of chopped onion – 1/2 cup of mayonnaise – 1/2 cup of sour cream – 1 tablespoon of Dijon mustard – 1 teaspoon of garlic powder – 1 teaspoon of dried thyme – Salt and pepper to … Read more

LEMON CHICKEN FAKEAWAY

to make our best ever lemon chicken fakeaway, you’ll need: four chicken breasts, big and fat, cut into chunks 3 tbsp of light soy sauce 2 tbsp of rice vinegar pinch of salt and pepper 175ml chicken stock 75ml lemon juice (freshly squeezed) 2 tbsp of honey (5 syns) 1 tbsp of cornflour (1 syn) top … Read more

MOM’S FAMOUS CREAM PUFFS

Ingredients For the Pastry Dough: Butter Salt Flour Eggs For the Custard: Vanilla Sugar Heavy whipping cream Additional: Powdered sugar for dusting Preparation Prepare the Pastry Dough: Begin by making the pastry dough on the stove, ensuring it reaches a warm, pliable consistency suitable for piping.Shape the Dough: Transfer the dough to an icing bag … Read more

Seriously the best! I make tubs of this as this gets devoured so quickly I always seem to run out!

Ingredients – 1 cup sour cream – 1 (8 oz) package cream cheese, softened – 1 cup shredded cheddar cheese – 2 garlic cloves, minced – 1 tablespoon fresh parsley, finely chopped – 2 teaspoons fresh chives, finely chopped – 1 teaspoon fresh thyme leaves – ½ teaspoon salt – ¼ teaspoon black pepper – … Read more

I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly

Transform the beloved Salisbury Steak into a delectable meatball delight with Slow Cooker Salisbury Steak Meatballs. This recipe, inspired by my grandmother’s traditional cooking, is a modern twist on a family favorite. Imagine tender, juicy meatballs draped in a savory, rich gravy, evoking the warmth of grandma’s kitchen. My grandmother used to prepare Salisbury steak … Read more

SESAME CHICKEN AND BROCCOLI – A PERFECT FAKEAWAY!

to make sesame chicken and broccoli you will need: 2 chicken breasts, cut into cubes 1 broccoli, cut into small florets 1 red pepper, sliced 2 spring onions, finely sliced 1 garlic clove, minced (do it seconds with one of these!) 65ml light soy sauce 1tsp sesame oil (2½ syns) 1 tbsp honey (2½ syns) 2 tbsp sesame seeds – … Read more