Crab and Shrimp Seafood Bisque OMG DON’T LOSE THIS

Ingredients 3 tablespoons butter 2 tablespoons chopped green onion 2 tablespoons chopped celery 3 tablespoons all-purpose flour 2 1/2 cups milk 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1 cup heavy whipping cream 8 ounces crab meat 4 to 8 ounces small cooked shrimp or other seafood 2 tablespoon sherry win Preparation … Read more

TENDER CHICKEN DELIGHT RECIPE | CREAMY & CHEESY

Ingredients 4 boneless chicken breasts weighing roughly 1 lb. or 450g 1 cup of either mayonnaise or Greek yogurt 1 teaspoon of garlic powder 1 cup of Parmesan cheese, separated 1 teaspoon of seasoning salt 0.5 teaspoons of black pepper Preparation Commence by dividing each chicken breast into three identical halves. Transfer the chicken pieces … Read more

MELT IN YOUR MOUTH CHICKEN

This is one of those recipes I make over and over again. On those days when I get home late to start dinner, this is my go-to recipe. Melt in your mouth chicken is just that. It melts in your mouth. Melt in your mouth Chicken Melt in Your Mouth Chicken is a classic recipe … Read more

The second I laid my eyes on this recipe, I knew it was a must-make. My taste buds were in for a delightful surprise, indeed!

Ingredients 1 box of French vanilla cake mix 1 cup of crushed pineapple, drained 3 large eggs 1/3 cup vegetable oil 1 cup water 1 teaspoon vanilla extract 1/2 cup granulated sugar optional: powdered sugar for dusting Preparation 1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. 2. In … Read more

Prime rib recipe

Prime rib is an incredibly tender, tender cut of beef with a bold flavor that doesn’t require marinating. In fact, cooking prime rib is one of the easiest things to do in the kitchen. Buying a roast can be confusing because the same piece of meat has so many different names. “Prime rib” is the … Read more

Italian Drunken Noodles

In order to keep things interesting and progressing, to keep the blood flowing and prevent stagnation in different parts of the body, life has to be somewhat shook up every so then. I see life as a jug of unfiltered apple or orange juice: after a while, the pulp, which contains all the delicious fruit, … Read more