The second I laid my eyes on this recipe, I knew it was a must-make. My taste buds were in for a delightful surprise, indeed!
Ingredients 1 box of French vanilla cake mix 1 cup of crushed pineapple, drained 3 large eggs 1/3 cup vegetable oil 1 cup water 1 teaspoon vanilla extract 1/2 cup granulated sugar optional: powdered sugar for dusting Preparation 1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. 2. In … Read more