Recipes

This is one of those recipes I make over and over again. On those days when I get home late to start dinner, this is my go-to recipe. Melt in your mouth chicken is just that. It melts in your mouth. Melt in your mouth Chicken Melt in Your Mouth Chicken is a classic recipe … Read more

to make saucy chicken noodles you will need: for the chicken: 2 chicken breasts, cut into chunks 1 tsp soy sauce 2 tbsp water 1 tsp sesame oil (2 syns) 2 tsp cornflour (1 syn) for everything else: 300g dried noodles 3 tsp soy sauce 1 tsp honey (1 syn) 1 tbsp fish sauce 2 tsp … Read more

Ingredients 8 oz block of feta cheese, cubed 8 oz block of mozzarella cheese, cubed 1 cup olive oil 4 cloves garlic, thinly sliced 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped 1 tablespoon dried oregano 1 teaspoon red pepper flakes Zest of one lemon Salt and pepper to taste Preparation 1. Sterilize … Read more

Ingredients – 3 pounds of chicken thighs, with bones and skin intact – 2 teaspoons of kosher salt – 1 teaspoon of black pepper – 1/2 teaspoon of paprika – 0.5 teaspoons of garlic powder – 1/2 cup of unsalted butter (1 stick), cut into slices – 4 cloves of garlic, finely chopped – 1/4 … Read more

Ingredients 1 box of French vanilla cake mix 1 cup of crushed pineapple, drained 3 large eggs 1/3 cup vegetable oil 1 cup water 1 teaspoon vanilla extract 1/2 cup granulated sugar optional: powdered sugar for dusting Preparation 1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. 2. In … Read more

Warm, hearty, and comforting, Creamy Bean & Sausage Soup is the perfect dish to savor on a chilly day. This flavorful soup combines the smokiness of kielbasa sausage with the creaminess of white beans, all enveloped in a rich, savory broth. With a medley of vegetables and a touch of Worcestershire sauce for depth of … Read more

Prime rib is an incredibly tender, tender cut of beef with a bold flavor that doesn’t require marinating. In fact, cooking prime rib is one of the easiest things to do in the kitchen. Buying a roast can be confusing because the same piece of meat has so many different names. “Prime rib” is the … Read more

In order to keep things interesting and progressing, to keep the blood flowing and prevent stagnation in different parts of the body, life has to be somewhat shook up every so then. I see life as a jug of unfiltered apple or orange juice: after a while, the pulp, which contains all the delicious fruit, … Read more

to make stuffed ‘n’ rolled crunchy chicken, you’ll need: 4 chicken breasts 8 tbsp quark 50g panko (10 syns) 1½ tsp paprika 1 tsp celery salt ½ tsp black pepper ¼ tsp garlic salt ¼ tsp garlic powder ½ tsp onion powder pinch of basil pinch of oregano Can’t get panko? No need to shit the bed, … Read more

Ready for a nonconformist gastronomic journey? A rich dessert that will make your taste buds sing, but bid flour, oven, and eggs farewell! Enter the delicious realm of an eggless, flourless, oven-free cake. Let’s compile the necessary components for this enjoyable endeavour: FOUNDATION: 21 ounces of biscuits 4.2 oz of sugar Of cocoa powder, two … Read more