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These double chocolate sourdough muffins are the best muffins you’ll ever make with your sourdough starter discard. Chocked full of chocolate chips so there’s extra chocolate in every bite. These muffins combine the best of both worlds with a tender, moist crumb and a deep chocolate flavor that’s sure to satisfy any sweet tooth. Whether enjoyed as … Read more
Tart and sweet lemon bars made with sourdough discard in the filling and in the crust. These sourdough lemon bars will be a hit at your next gathering or anytime you’re in the mood for a sweet shortbread crust with a creamy lemon topping. Absolutely delicious. Sweet, tart and tangy but best of all made … Read more
Turning cinnamon rolls into a loaf is a fun twist on the classic recipe. Here’s a simple way to do it: Ingredients: For the Dough: 1 cup warm milk (110°F) 2 ¼ teaspoons active dry yeast (1 packet) ¼ cup granulated sugar ¼ cup unsalted butter, softened 1 large egg 4 cups all-purpose flour ½ … Read more
They’re not exactly like real Haribo sweets, because if they were they wouldn’t be just 1.5 syns for the whole batch now would they!? Instead they’re more like extra firm jelly, coupled up with some slightly less firm jelly. Tools You’ll Need To make these *ALMOST* Syn Free Haribo Style Sweets you don’t need any … Read more
These melt-in-the-mouth pots will go down a treat on a summer’s day This recipe was taken from the gorgeous ‘Strawberry dreams’ feature in July’s Slimming World Magazine 1 Syn each 30 minutes plus 4 hours chillingThis recipe will take you 30 minutes plus 4 hours chilling Makes 4 Ingredients 400g fresh strawberries, hulled 1 level … Read more
Crown Royal Peach Cobbler Pound cake Cream Cheese & Hot Cinnamon Glaze I wanted a pound cake and the taste of my peach cobbler, so I came up with this. Ingredients Filling: 3 large fresh peaches – peeled, pitted, and sliced ½ cup water ½ cup white sugar ½ cup brown sugar 4 tablespoons salted … Read more
Chef Andy Kao—the executive chef of the Panda Express chain—is credited with inventing this popular Chinese American dish in 1987. Typically deep- or pan-fried in oil, Air Fryer Orange Chicken saves a ton of calories and fat. Of course, this dish is perfect over rice or whole grains, but if you are looking for a … Read more
to make the DILF burger you will need: 500g lean beef mince 4 bacon rashers 70g peppercorns (we used a mixture of pink and black) a good grind of salt 250g button mushrooms, sliced 1 large onion, thinly sliced 1 large tomato, sliced 25g Philadelphia Lightest (you can have 110g as a healthy extra, so … Read more
About Time Prep Time10 minutes Cook Time25 minutes Marinade1 hour Total Time35 minutes Servings4 people Amount Per Serving Calories: 318kcal Carbohydrates: 21g Protein: 21g Fat: 15g Saturated Fat: 4g Cholesterol: 74mg Sodium: 2055mg Potassium: 297mg Fiber: 1g Sugar: 2g Vitamin A: 325IU Vitamin C: 23.9mg Calcium: 56mg Iron: 2.3mg Ingredients Marinade ½ whole chicken cut into separate pieces (breast, thigh, wing, and leg) ½ cup hot sauce ½ cup buttermilk Seasoning ¾ cup All-Purpose Flour 2 teaspoon seasoning salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Italian … Read more
Air Fryer Colossal Garlic and Lemon Shrimp are so good! There is no easier way to make a batch of shrimp than with your Air Fryer! I love a healthy and delicious shrimp dish, and this might be one of my personal favorites! Never has it been so easy to roast shrimp than with your air … Read more