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This Ninja Creami vanilla protein ice cream is made with a Fairlife Core Power protein shake, stevia, and sugar free instant pudding mix. Indulge in the exquisite simplicity of homemade goodness with the Ninja Creami Vanilla Ice Cream recipe. Elevate your dessert game with this creamy delight, blending high-quality ingredients to create a velvety-smooth vanilla … Read more

Candied orange slices are a sweet and chewy confection that requires just 2-ingredients to make. Eaten plain or dipped in chocolate, they make a delicious snack and are an easy way to add bright orange flavor to cakes, tarts, cocktails, and even salads or roasted meats. It’s important to use oranges that are small because … Read more

Homemade Lemon Curd is so easy to make and miles better than the jarred versions. This simple lemon curd recipe uses your normal suspects! Perfect for tarts, pies, Eton mess, or cheesecake. Total Time includes Chill Time recipe can be halved, I just love loads of lemon curd. INGREDIENTS: INSTRUCTIONS:

These Sourdough Apple Fritters are insane! They are easy to make and even more delicious to eat. From the deep fried crispy outside to the spiced cinnamon apple inside they are hands down better than any bakery. Yes, that’s a bold claim but I promise they’re as good as gold. I am an apple fritter … Read more

Lemon Blueberry Pound Cake is a delicate, but dense pound cake with added lemon flavor, loaded with fresh blueberries.  Topped with a lemon glaze. It is perfect for dessert or any special occasion. Pound cakes, including this lemon blueberry pound cake, are best stored wrapped in plastic wrap at room temperature for up to 3 … Read more

This easy meat sauce recipe uses a jar of your favorite marinara sauce to get dinner on the table QUICK. Think of this as an elevated meat sauce! We’re combining fresh ingredients with a jar of sauce to make a 6-ingredient staple sauce recipe, that tastes fancy and could not be easier to throw together. … Read more

Tomatoes are my absolute favorite product to preserve. While I love jams, jellies, and pickles, too, tomatoes hold a special place in my heart. Now that I grow and preserve my own tomatoes, I have my own little grocery store supply that I can dip into throughout the winter. INGREDIENTS INSTRUCTIONS

These No-Bake Cheesecake Jars are like the creamiest, smoothest cheesecake in individual cup servings. You’ll love the presentation with layers of buttery graham cracker crust, light cream cheese filling, and fruit topping that make this a wonderful dessert for any occasion. Cheesecake in a jar is quite possible my favorite way to eat cheesecake. These … Read more

This one bowl  cake is gluten free  chocolate. It’s wonderfully moist, fluffy with a tender crumb and I swear you would never know that it was gluten free and dairy free. It is topped with a smooth as silk buttercream of the chocolate variety which simply melts in your mouth. The latter can either be packed with dairy … Read more

A step by step tutorial for Canning Peaches with a water bath canner.  All you need is ripe peaches, jars, sugar, and water. An easy step-by-step tutorial on Canning Peaches. This recipe for how to preserve peaches is perfect for beginners and experienced canners alike. Instructions include low-sugar and no-sugar options.  Peaches are one of the easiest fruits … Read more