Skip to content Your blog category
We packed as much creamy peanut butter into these Peanut Butter Stuffed Cookies as possible. The dough is so soft and loaded with peanut butter, but the star of the show is the gooey, melty peanut butter filling! These cookies are a must make absolute favorite of ours. These cookies are HUGE, but super fun … Read more
This smoked cream cheese is an easy, crowd-pleasing appetizer to make when you’re running your smoker! Serve it up with crackers or kettle chips. This is a perfect app to throw in the smoker as you wait for your main dish to smoke. It will come out great at a range of smoke temps, so it’s easy … Read more
There aren’t words that exist to describe how addictive these little savoury, sweet, spicy, crunchy, garlicky pickled jalapeno rounds are. Put them on sandwiches, tacos, rice or bake them into cornbread. You’ll need more and more! This recipe yields between 4 and 6 half pints. Ingredients Instructions Notes I know this sounds crazy, but double … Read more
Fruit leather is a healthy, colorful snack that’s perfect just about anytime. While store-bought fruit leather is convenient, making your own allows you to control the amount of added sugar (read: none). while also using up any ripe or overripe fruit you have on hand. After turning more than 32 pounds of fruit (that’s not … Read more
This smoked cream cheese is an easy, crowd-pleasing appetizer to make when you’re running your smoker! Serve it up with crackers or kettle chips. This is a perfect app to throw in the smoker as you wait for your main dish to smoke. It will come out great at a range of smoke temps, so it’s easy … Read more
These delicious Sourdough Waffles are such a treat that can be enjoyed for either breakfast, brunch, lunch, or dinner any day of the week. Made with unfed sourdough starterthey are delicious way to use sourdough starter discard. Bonus! This is not just one of the best waffle recipes because it tastes so good, it can also double as pancake batter! No … Read more
Pressure canning rice is one home food preservation way that is known as “rebel canning.” Canning rice has not been tested. Therefore, it is not recommended to can rice, However, that doesn’t mean that it hasn’t been done before. If you choose the rebel way of life, like me, well then join me in canning … Read more
This caramel apple jam recipe was inspired by others I had found online. They were very good but seemed to taste more like apple pie, so I changed it to be more like caramel. Hope you enjoy it. Let stand for 8 hours to overnight before use. Store in a cool, dark area; refrigerate opened jars. PREPARATION TIME: … Read more
Simple and quick to make, this frozen yogurt bark is the perfect summer treat. Quick and easy to make, this frozen yogurt bark recipe is the perfect summer treat for those hot summer days. It’s a healthy dessert made with simple ingredients that the whole family will love. Topped with fresh berries and crunchy granola, … Read more
This isn’t just any cheesecake; it’s a creamy, dreamy, and totally plant-free masterpiece that laughs in the face of sugar and embraces the unsweetened life. Imagine a dessert crafted entirely from the finest animal products, with not a single veggie in sight. This cheesecake is the perfect treat for those on a keto or carnivore … Read more