Admin

Ingredients 2 lbs pork tenderloin 1/4 cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons honey 2 tablespoons brown sugar 2 minced garlic cloves 1 tablespoon Chinese five-spice powder 1 teaspoon red food coloring (optional) 1 tablespoon toasted sesame oil 2 tablespoons rice wine (mirin) Preparation Preparation: Trim any excess fat from the pork for … Read more

Ingredients 1/4 cup unsalted butter, melted 2 tablespoons sugar 1 cup mashed potatoes (about 2 medium potatoes) 1/2 cup warm milk 2 1/4 teaspoons active dry yeast (1 packet) 4 cups all-purpose flour 1 teaspoon salt 1 large egg, beaten (for egg wash) Preparation Activate Yeast: In a large mixing bowl, combine warm milk, melted butter, … Read more

Ingredients 24 white button mushrooms 8 oz cream cheese, softened 1/2 lb bacon, cooked and diced 4 oz diced jalapeños, drained 2 cloves garlic, minced 3/4 cup shredded cheddar cheese Preparation Preheat your oven to 350°F (175°C). Remove and set aside the stems from the mushrooms. Clean the caps. Combine cream cheese, bacon, jalapeños, garlic, … Read more

to make Thai chicken dipping balls you will need: 4 chicken breasts 1 egg 25g panko (4.5 syns) 1 tbsp fish sauce 1 tsp hot chilli powder ½ tsp minced ginger (save your fingertips and use this) 2 garlic cloves, minced 3 spring onions, finely sliced to make Thai chicken dipping balls you should: preheat the oven … Read more

Ingredients – 2 lbs of potatoes, peeled and sliced into 1/4-inch rounds – 1 cup of shredded sharp cheddar cheese – 1/2 cup of milk (feel free to use a non-dairy alternative!) – 1/4 cup of unsalted butter – 1/2 cup of sour cream (low-fat works too!) – 1/3 cup of sliced green onions – … Read more

Ingredients For the Pumpkin Bars: 2 cups all-purpose flour 1 1/2 cups granulated sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon each of ground ginger, cloves, and nutmeg 4 large eggs 1 can (15 oz) pure pumpkin puree 1 cup vegetable oil For the Cream … Read more

Ingredients 4 (6-ounce) salmon fillets Salt and pepper, to taste 4 tablespoons unsalted butter, melted 4 cloves garlic, minced 2 tablespoons honey 1 tablespoon lime juice Zest of 1 lime 2 tablespoons freshly chopped parsley, for garnish Lime wedges, for serving Preparation Preheat the oven to 375°F. Line a baking sheet with foil or parchment … Read more

This layered taco lasagna recipe is more of an easy Mexican casserole, full of taco seasoned beef, tomatoes, onions, a cheesy sauce and flour tortillas. Happy Wednesday Folks!! How did #NationalTacoDay almost get by me this year?!?!?!? So I’m a few days late but just had to share this Amazing Taco Lasagna Recipe with you. … Read more

For those with a penchant for savory snacks, Onion Cheddar Chips offer the ultimate cheesy indulgence. This bite-sized wonder, with its blend of onion zest and rich cheddar, ensures every munch is a flavor-packed experience. An American favorite, these chips are now the go-to for festive gatherings, sports-viewing sessions, or just an evening nibble. What … Read more

Ingredients 1 package (16 oz) frozen potato and onion pierogies 1 tablespoon water 7 oz kielbasa sausage, sliced 4 oz cream cheese (from 8-oz package), very softened 1/2 cup sour cream 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1/8 teaspoon coarse ground black pepper 1 cup shredded Cheddar cheese (4 oz) 1/2 cup thinly diagonally sliced green onions Preparation Heat oven to 375°F. … Read more