We love these bites! Served them at Sunday football, and there were 0 leftovers

Ingredients – 2 cans (8 oz each) refrigerated crescent dinner rolls – 1/4 pound sliced salami – 1/4 pound ham – 1/4 pound provolone cheese – 1/4 pound Swiss cheese – 1 jar (12 oz) roasted red peppers, drained and sliced – 3 eggs, beaten – 1/4 teaspoon ground black pepper – 1/2 teaspoon dried … Read more

Peach Cobbler Cheesecake Cones

Ingredients cheesecake cones that are filled with peach cobbler: 16 ounces of chocolate, vanilla, or wafer cookies filled with cream. twelve waffle-shaped cones 3/4 cup of whipped topping For the Cobbler with Peaches: forty-eight ounces of peach juice-soaked sliced fruit 1-box of cake mix (yellow or white, butter pecan or french vanilla) 1 cup of … Read more

Excellent! Easily 10 stars!

Ingredients – 2 cups of cooked and shredded chicken – 1 cup of diced celery – 1/2 cup of chopped onion – 1/2 cup of mayonnaise – 1/2 cup of sour cream – 1 tablespoon of Dijon mustard – 1 teaspoon of garlic powder – 1 teaspoon of dried thyme – Salt and pepper to … Read more

LEMON CHICKEN FAKEAWAY

to make our best ever lemon chicken fakeaway, you’ll need: four chicken breasts, big and fat, cut into chunks 3 tbsp of light soy sauce 2 tbsp of rice vinegar pinch of salt and pepper 175ml chicken stock 75ml lemon juice (freshly squeezed) 2 tbsp of honey (5 syns) 1 tbsp of cornflour (1 syn) top … Read more

MOM’S FAMOUS CREAM PUFFS

Ingredients For the Pastry Dough: Butter Salt Flour Eggs For the Custard: Vanilla Sugar Heavy whipping cream Additional: Powdered sugar for dusting Preparation Prepare the Pastry Dough: Begin by making the pastry dough on the stove, ensuring it reaches a warm, pliable consistency suitable for piping.Shape the Dough: Transfer the dough to an icing bag … Read more

Seriously the best! I make tubs of this as this gets devoured so quickly I always seem to run out!

Ingredients – 1 cup sour cream – 1 (8 oz) package cream cheese, softened – 1 cup shredded cheddar cheese – 2 garlic cloves, minced – 1 tablespoon fresh parsley, finely chopped – 2 teaspoons fresh chives, finely chopped – 1 teaspoon fresh thyme leaves – ½ teaspoon salt – ¼ teaspoon black pepper – … Read more

I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly

Transform the beloved Salisbury Steak into a delectable meatball delight with Slow Cooker Salisbury Steak Meatballs. This recipe, inspired by my grandmother’s traditional cooking, is a modern twist on a family favorite. Imagine tender, juicy meatballs draped in a savory, rich gravy, evoking the warmth of grandma’s kitchen. My grandmother used to prepare Salisbury steak … Read more