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Admin Because canning butter is not an approved method, everyone has a different way of doing it. I personally felt safest using my pressure canner to can butter. Some people let the jars self-can in an oven, while others use a water bath. You do whatever you feel comfortable with. How to Can Butter and Ghee … Read more
These light and buttery sourdough sandwich rolls are the perfect way to serve up your favorite sandwiches. These sourdough sandwich rolls are deliciously soft and chewy. Robust enough to hold all your favorite fillings, but still soft enough to bite into without any trouble. Whether you call it a sourdough sandwich roll, sourdough Italian sub … Read more
Monkey butter is one of those magical recipes that make your kitchen smell like sunshine and happiness. It is a smooth, fruity, and sweet fruit spread that tastes like a tropical vacation in a jar. The main ingredients are bananas, pineapple, and coconut, and when you mix them together, they create a wonderful flavor that … Read more
These soft, overnight sourdough cinnamon rolls are the perfect weekend or holiday treat. Made with a luscious sweet dough and a not-too-sweet cinnamon filing, they are guaranteed to be a huge hit. To serve, top the rolls with some of the glaze or lightly dust with powdered sugar. These rolls are best enjoyed slightly warm … Read more
Attention all lovers of sour dough apple fritter bread! This recipe blends the taste of sourdough bread that again derives from the fermented dough with sweet apple fritters in bread format. Prepare to change your morning meals or impress your guests with this delicious and very fancy coffee cake. Why You’ll Love This Sourdough Apple … Read more
This is the best sourdough blueberry muffins recipe! This bakery style blueberry muffin is tender and moist with a thick crumb topping that is crunchy and delicious. Serve these muffins for breakfast, as a midday snack, or even dessert! This recipe makes 12 large, bakery-style muffins. To make the very best, bakery-style muffins you’ll need … Read more
The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You’ll never go back to any other recipe once you try this one! This cinnamon roll recipe includes options to make them overnight or ahead of time and even freeze them. Ingredients For the dough: ¾ cup (180g) warm milk (whole milk … Read more
Beef Empanadas are a classic savory pastry from the Philippines filled with meat and vegetables encased in a crisp buttery crust. My take on is stuffed with an easy savory and sweet filling in a sourdough crust that’s impossible to mess up. INGREDIENTS Sourdough Crust â–¢ 113 grams sourdough discard â–¢ 28 grams water ice … Read more
What makes my candied pineapple different from non-candied pineapple is that the juice is extra sweet and the outside of the pineapple has an irresistible glossy shine. Course Dessert Cuisine American Prep Time 10minutes minutes Cook Time 40minutes minutes Total Time 50minutes minutes Ingredients â–¢ 1.5 C water â–¢ 1/2 C sugar â–¢ 12 pineapple … Read more
These double chocolate sourdough muffins are the best muffins you’ll ever make with your sourdough starter discard. Chocked full of chocolate chips so there’s extra chocolate in every bite. These muffins combine the best of both worlds with a tender, moist crumb and a deep chocolate flavor that’s sure to satisfy any sweet tooth. Whether enjoyed as … Read more