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Lemon Blueberry Pound Cake is a delicate, but dense pound cake with added lemon flavor, loaded with fresh blueberries.  Topped with a lemon glaze. It is perfect for dessert or any special occasion. Pound cakes, including this lemon blueberry pound cake, are best stored wrapped in plastic wrap at room temperature for up to 3 … Read more

This easy meat sauce recipe uses a jar of your favorite marinara sauce to get dinner on the table QUICK. Think of this as an elevated meat sauce! We’re combining fresh ingredients with a jar of sauce to make a 6-ingredient staple sauce recipe, that tastes fancy and could not be easier to throw together. … Read more

Tomatoes are my absolute favorite product to preserve. While I love jams, jellies, and pickles, too, tomatoes hold a special place in my heart. Now that I grow and preserve my own tomatoes, I have my own little grocery store supply that I can dip into throughout the winter. INGREDIENTS INSTRUCTIONS

These No-Bake Cheesecake Jars are like the creamiest, smoothest cheesecake in individual cup servings. You’ll love the presentation with layers of buttery graham cracker crust, light cream cheese filling, and fruit topping that make this a wonderful dessert for any occasion. Cheesecake in a jar is quite possible my favorite way to eat cheesecake. These … Read more

This one bowl  cake is gluten free  chocolate. It’s wonderfully moist, fluffy with a tender crumb and I swear you would never know that it was gluten free and dairy free. It is topped with a smooth as silk buttercream of the chocolate variety which simply melts in your mouth. The latter can either be packed with dairy … Read more

A step by step tutorial for Canning Peaches with a water bath canner.  All you need is ripe peaches, jars, sugar, and water. An easy step-by-step tutorial on Canning Peaches. This recipe for how to preserve peaches is perfect for beginners and experienced canners alike. Instructions include low-sugar and no-sugar options.  Peaches are one of the easiest fruits … Read more