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Have you guys ever heard of an oatmeal cream pie? Or the oatmeal sandwich cookie? I believe that they’re the same thing. I didn’t grow up eating very many store-bought cookies if I’m being honest. We were a big homemade cookie household. So to my knowledge, I never had the Little Debbie oatmeal creme pies … Read more
This soup a little zip. Delicious with a side salad and some fresh bread for a wonderfully satisfying meal. If desired, lowfat milk can be used; however, for added richness add 2 tablespoons of powdered milk. Great combination making for a rich and creamy corn chowder with a wonderful zip to it. Quick and easy … Read more
Tuscan soup with spicy sausages, potatoes, and spinach. This Soup is a super quick and simple copycat recipe with rich, creamy flavor you can’t resist. Well, I maybe not. Sure, there’s something to be said for the going-out-to-eat experience overall. And the not cooking thing. Ingredients Directions Nutrition Facts (per serving) 224 Calories 12g Fat 18g Carbs 13g … Read more
I have made this kind of chili for years. My husband loves it. Sinfully sweet, tastefully spicy–so delicious I ate 4 bowls in less than 20 hours. 2 for dinner then 2 for lunch the next day! Go on, try it. You’ll love it up. INGREDIENTS DIRECTIONS
Fresh vegetables? Quick and easy homemade broth? A soft-boiled egg and a pile of our favorite curly-cue packaged ramen noodles that remind us of college? That’s this homemade ramen. This might not follow the exact easy peasy directions on the back of a ramen packet, but the extra few minutes to make this simple-but-elevated ramen … Read more
This Beef Stew Recipe is perfect for the colder weather. Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. It’s comfort food heaven. Beef stew is a classic dinner staple in so many households around the world. Ingredients Instructions Notes Beef stew meat is often made … Read more
These apples would make a wonderful homemade gift. Have you ever heard of or tried Cinnamon Red Hot Apples before? I’d love to know. I was drawn to this recipe in the Ball Canning Book because it seems like a quirky, retro dish that my grandma would have made. Ingredients Instructions Nutrition Calories: 706kcal | Carbohydrates: 184g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 664mg | Fiber: 16g | Sugar: 158g | Vitamin A: 327IU | Vitamin C: 28mg | Calcium: 68mg | Iron: 1mg
Warm up with our Cowboy Soup, a hearty and satisfying recipe that brings a bit of the Wild West to your dinner table. This soup is not just filling and budget-friendly; it’s a one-pot wonder that combines convenience with the rich, smoky flavors reminiscent of traditional cowboy cuisine. It’s the perfect comfort food for a busy … Read more
Use any type of animal fat to make your own Carnivore compliant. This recipe contains a technique that will ensure the mayo remains spreadable after being in the fridge. Perfect on steaks or use in devilled eggs or however you like to use mayo. mayo! Lemon and mustard add flavor but are optional if you … Read more
Cottage cheese cookie dough is a modern style sweet treat that many people are falling in love with these days. This recipe is about making a soft creamy cookie dough that tastes rich and sweet but is made using simple everyday ingredients. The star of this recipe is cottage cheese which may sound surprising at … Read more