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A quick, easy and creamy Peanut Butter Protein Mousse with protein powder, Greek yogurt and powdered peanut butter. Healthy powdered peanut butter mousse has no heavy cream or cream cheese, and is low calorie, low carb, keto and easily Vegan too. I am not even kidding here! Savored ¾ cup of this creamy peanut buttery … Read more
Oatmeal cookies, but make them for grown ups! Bourbon Butterscotch Oatmeal Cookies are the star of the show. Soft and chewy, studded with butterscotch chips and pecans and a shot of your favourite bourbon. Honestly, keep a batch in your freezer at all times. To keep these cookies soft and chewy, make sure to add … Read more
Air Fryer Chicken Thighs are not only flavorful, but they are also moist, juicy, and so easy to make. Believe me, when I say once you make these Chicken this way. Your family will be begging for you to make the time and time again. If you are looking for an easy dinner idea, this is … Read more
The garlicky flavor, melty cheese, and soft, fluffy bread come together to make such a satisfying appetizer or side. This cheesy sourdough garlic bread is one of the best garlic bread recipes I’ve ever had. The garlic and parmesan pair with the slightly tart sourdough for a zesty, delicious homemade garlic bread. INGREDIENTS 1 loaf … Read more
This 4-ingredient protein granola bar recipe takes 5 to 10 minutes to make and yield thick, chewy and satisfying bars. 20 grams of protein each. Easy to customize. I’ll give you the base recipe (my favorite!) plus a handful of flavor combos so you can make them your own. 20 grams of protein per bar. Making them … Read more
These cookies are thick, just like you would see at a bakery. The glaze and almonds put them over the top! If you need a unique. show-stopping cookie this holiday season, I highly recommend these ones. Servings 4 servings Prep time 30 minutes Cooking time 40 minutes INGREDIENTS DIRECTIONS
Dehydrating citrus slices like lemons, limes, and oranges is a great way to preserve them for future use. This recipe includes instructions for using a dehydrator or oven. Our backyard is full of citrus trees which often leaves us with an abundance of lemons, limes, and oranges. I’m not complaining – it is certainly a … Read more
This recipe is hands down, my favorite apple pie made from scratch. Juicy apple slices are coated in sugar and spices and then baked to perfection inside a flaky homemade pie crust. No need to worry about mushy apples or a soggy pie crust because this apple pie bakes to perfection every single time. Prep Time: 20 minutes … Read more
It’s canning day, and today we’re making up a batch of amazing beef soup from scratch. This is a simple recipe but so tasty, and it works perfectly for pressure-canning. I’ll go through every step to make the soup, fill the jars, and process them in the canner. I’ll end up with some beautiful quarts … Read more
This chocolate frosty recipe is a delicious and healthy alternative to the traditional Wendy’s frosty. With ingredients like frozen banana, cottage cheese, and chia seeds, it packs in plenty of nutrients and protein. Plus, it’s easy to customize by adding in your favorite mix-ins like peanut butter or almond butter. Give this recipe a try … Read more