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Jardinière is a beautiful, colorful medley of garden-fresh vegetables preserved in a lightly tangy, savory brine. Often referred to as a pickled vegetable mix, this French-inspired recipe is as versatile as it is flavorful. It makes a perfect side dish, salad topper, or even an appetizer served with cheeses and meats. The magic of jardinière … Read more

Indulge in the rich, molten decadence of this carnivore lava cake, a dessert that marries simplicity with luxurious flavor. Each bite reveals a warm, gooey center encased in a delicate chocolate shell, creating a harmonious blend of textures that is both satisfying and indulgent. Ingredients: 4 oz (115g) high-quality dark chocolate (85% or higher cocoa … Read more

These cinnamon-flavored Christmas pickles are a bit like candied apples. Kind of time-consuming but worth the time. Prep Time: 40 mins Cook Time: 2 hrs 35 mins Additional Time: 1 day 23 hrs Total Time: 2 days 2 hrs 15 mins Servings: 80 Yield: 10 pint jars Ingredients 7 pounds large cucumbers 1 cup pickling … Read more

This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best. Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: … Read more

This soup recipe is really easy to throw together and it’s really big on flavor and very filling. Ready in less than an hour, hearty and cheesy, and perfect for a chilly night. We’re obsessed. My husband tends to be a little skeptical of soups because he doesn’t think they’ll fill him up, but this … Read more

A Carnivore Custard is a rich and creamy dessert that fits perfectly within a carnivore or keto diet. The key here is to keep it simple, using only animal-based ingredients, but still get that delicious, silky texture you expect from a custard. Here’s a basic recipe: Carnivore Custard Recipe Ingredients: 1 cup heavy cream (or … Read more

Attention all lovers of sour dough apple fritter bread! This recipe blends the taste of sourdough bread that again derives from the fermented dough with sweet apple fritters in bread format. Prepare to change your morning meals or impress your guests with this delicious and very fancy coffee cake. Why You’ll Love This Sourdough Apple … Read more

This Smoked Queso Dip is the ultimate crowd-pleasing appetizer—bold, creamy, and loaded with smoky, spicy flavor. It features a rich blend of Velveeta, pepper jack, and cream cheese, studded with hot sausage, jalapeños, Rotel tomatoes, and red onion. Slowly smoked over wood chips, every bite is infused with a deep, savory aroma that takes classic … Read more