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Sourdough discard cinnamon bread completes a delicious breakfast and is also wonderful served to guests with a cup of coffee. With options for a quick or long-fermented loaf, you’ll enjoy tangy notes in each bite of this cinnamon-flavored sweet bread. This is a bread that I love to start the day with. The delicious aroma … Read more
Olympic Chocolate Muffins Do you love chocolate? What if I told you there’s a recipe that combines the rich taste of chocolate with the soft, fluffy texture of muffins? This recipe became super popular during the Paris Summer Olympics. People everywhere wanted to make it! These Olympic Chocolate Muffins are not just tasty—they are easy … Read more
Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe. Make the same day, or rest the donuts overnight to prepare in the morning. Either way, you’ll love the results!Prep Time 20 minutes Cook Time 40 minutes Chilling Time 1 hourTotal Time 2 hours. Ingredients Glaze Recipe: Instructions Notes
Lemon and blueberry are a perfect pairing—tart and sweet, they take me back to fond memories of picking fresh blueberries with my kids and making lemonade from the lemons in my childhood backyard. These two flavors complement each other so well, it’s hard to imagine anything better. When combined in a sourdough scone, they become … Read more
This Discarded Sourdough Cinnamon Roll Focaccia is a combination of two popular dishes: cinnamon rolls and focaccia.It has the airy, soft texture (and signature bubbles!) of focaccia, with a sweet, cinnamon-spiced topping reminiscent of cinnamon rolls. Perfect for a sweet snack or dessert, this recipe is also a great way to use up sourdough discard. … Read more
Enjoy these light and fluffy sourdough cheddar biscuits as a perfect side dish for breakfast, lunch, or dinner, or even as a satisfying snack. Packed with sharp cheddar, a hint of garlic powder, and a touch of melted parsley butter on top, these biscuits are so delicious it’s hard to stop at just one. What … Read more
Chocolate Crinkle Cookies have a rich and fudgy center with a crisp powdered sugar outer layer. Crinkle Cookies are just as important as Sugar Cookies on your holiday cookie tray. These cookies are perfect for gifting and they are so good, you’ll want to make a double batch. Chocolate Crinkle Cookies are a blast to … Read more
Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze. These raspberry thumbprint cookies are special to serve, yet easy on your baking budget. You get a buttery shortbread cookie base, a bright, vibrantly flavored raspberry jam filling and they’re finished with a sweet almond glaze. Ingredients COOKIE 1 cup Butter, … Read more
These are suitable for all ages – probably from around 7 months if your little one is good with finger foods. However, it’s a good idea to offer some of the ingredients on their own first, especially chestnuts and nut butter, if your little one hasn’t had them before. For this reason, it might be … Read more
A simple and easy recipe for homemade sourdough sandwich bread. Made with all purpose flour and just a touch of butter. I like to make the dough at night so we can have fresh bread in the morning. This loaf freezes well (whole or sliced). I recommend this loaf pan. Ingredients Helpful Tips: ** If … Read more