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This Discarded Sourdough Cinnamon Roll Focaccia is a combination of two popular dishes: cinnamon rolls and focaccia.It has the airy, soft texture (and signature bubbles!) of focaccia, with a sweet, cinnamon-spiced topping reminiscent of cinnamon rolls. Perfect for a sweet snack or dessert, this recipe is also a great way to use up sourdough discard. … Read more
Enjoy these light and fluffy sourdough cheddar biscuits as a perfect side dish for breakfast, lunch, or dinner, or even as a satisfying snack. Packed with sharp cheddar, a hint of garlic powder, and a touch of melted parsley butter on top, these biscuits are so delicious it’s hard to stop at just one. What … Read more
Chocolate Crinkle Cookies have a rich and fudgy center with a crisp powdered sugar outer layer. Crinkle Cookies are just as important as Sugar Cookies on your holiday cookie tray. These cookies are perfect for gifting and they are so good, you’ll want to make a double batch. Chocolate Crinkle Cookies are a blast to … Read more
Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze. These raspberry thumbprint cookies are special to serve, yet easy on your baking budget. You get a buttery shortbread cookie base, a bright, vibrantly flavored raspberry jam filling and they’re finished with a sweet almond glaze. Ingredients COOKIE 1 cup Butter, … Read more
These are suitable for all ages – probably from around 7 months if your little one is good with finger foods. However, it’s a good idea to offer some of the ingredients on their own first, especially chestnuts and nut butter, if your little one hasn’t had them before. For this reason, it might be … Read more
A simple and easy recipe for homemade sourdough sandwich bread. Made with all purpose flour and just a touch of butter. I like to make the dough at night so we can have fresh bread in the morning. This loaf freezes well (whole or sliced). I recommend this loaf pan. Ingredients Helpful Tips: ** If … Read more
This soft sourdough sandwich bread recipe is made with all-purpose flour, olive oil, honey, salt, and sourdough starter in a stand mixer. It has a light fluffy texture with a tight crumb perfect for sandwiches and toast. Are you searching for an easy sourdough sandwich bread recipe? Look no further because this is the only … Read more
This is an old family recipe. We make them every Christmas and there are never enough. The dough is easy to work with and they are easy to make. Nut Horns are more pastry than cookie, but we’ve been making them as part of our Christmas cookie trays for years. This is one of my … Read more
Red Lobster Cheddar Bay Biscuits are fluffy and packed with flavor, featuring cheddar cheese and garlic. These tasty biscuits are quick to whip up. Fresh out of the oven and topped with delicious garlic, they melt in your mouth. Whether you’re enjoying broccoli cheese soup, chicken noodle soup, or homemade tomato soup, these Cheddar Bay … Read more
Sourdough discard cinnamon bread completes a delicious breakfast and is also wonderful served to guests with a cup of coffee. With options for a quick or long-fermented loaf, you’ll enjoy tangy notes in each bite of this cinnamon-flavored sweet bread. This is a bread that I love to start the day with. The delicious aroma … Read more